Curried Crab

Ingredients

• 1 lb imitation crabmeat, chopped
• 1 onion, chopped
• 1 garlic clove, minced
• 1/4 cup margarine
• 1/4 cup flour
• 1 (13 1/2 ounce) can coconut milk
• 1 3/4 cups milk
• 1 tablespoon curry powder (or more, to taste)
• 1 tablespoon chicken bouillon
• 1/4 cup lemon juice
• rice
• soy sauce

Directions

1. 1

   Cook onion & garlic in margarine until tender.

2. 2

   Stir in flour.

3. 3

   Combine milk, coconut milk, curry & bouillon. Gradually add the milk mixture, stirring until smooth.

4. 4

   Over medium heat, cook & stir until thickened.

5. 5

   Add lemon juice, reduce heat & simmer 10 minutes.

6. 6

   Add imitation crab meat & cook 10 minutes longer.

7. 7

   Serve over cooked rice with soy sauce.