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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (130g) Recipe makes 2 servings |
||
| Calories 83 | ||
| Calories from Fat 63 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 296mg | 8% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.2g | ||
| Protein 1.1g | 2% | |
BBQ Tomatoes
By: evelyn/athens
Apr 24, 2007
These tomatoes are delicious on their own or as a separate side dish for any kind of meat off the grill. From the LCBO magazine.
SERVES 2 -4
Ingredients
- 2 medium ripe tomatoes
- 1 tablespoon olive oil
- 1/2 teaspoon chopped garlic
- salt & freshly ground black pepper
- 1 teaspoon tender thyme leaves
Directions
1
Cut out stem of tomatoes, slice in half and toss with olive oil, garlic salt, pepper and thyme.2
Place on barbeque, cut-side down, over medium heat until slightly charred on both sides, 3 to 4 minutes per side.3
Tomatoes should be almost molten.4
Remove and serve with rice.5
Alternatively, chop the tomatoes and stir into the rice.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Number of Servings > For 1 or 2
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: Pneuma
On Jul 13, 2008
Followed recipes as is. It was quick to make, juicy and delicious! Love the taste of thyme in it. This was served with Grilled Honey Mustard Chicken, Easy Grilled Chicken Teriyaki and Lemon Chicken Skewers. Should have made more. Thanks! Made for JULY GRILLING & BBQ 2008.
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