Chi-Chi's Chili Con Queso

Ingredients

• 1 lb processed cheese (Velveeta works well)
• 3/4 teaspoon granulated garlic
• 4 1/2 ounces canned diced green chilies, drained
• 3/4 ounce canned diced jalapeno, drained
• 3/4 ounce fresh diced green pepper
• 2 3/4 ounces canned diced red peppers, drained

Directions

1. 1

   Cut processed cheese into pieces no more than 1 inch thick.

2. 2

   Spread cheese pieces evenly in the bottom of a microwavable dish large enough for all ingredients.

3. 3

   Spread all remaining ingredients evenly over the top of the processed cheese.

4. 4

   Cover with a microwavable plastic lid and microwave on high for 2 minutes.

5. 5

   Stir.

6. 6

   Repeat the microwaving process and stirring process until melted and heated to a temperature of 150°F.

7. 7

   Serve with your favorite tortilla chips.