BBQ Fried Oysters

Ingredients

• 1 quart oil
• 2 dozen shucked and drained oysters
• 1/2 teaspoon liquid smoke
• 1/4 cup chili powder
• 1/2 cup all-purpose flour
• 1 teaspoon cayenne pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon hickory smoke salt
• salt

Directions

1. 1

   Preheat oil in a large deep fry pot to 350 degrees.

2. 2

   Place the oysters in a small mixing bowl; add liquid smoke and let soak for 10-15 minutes.

3. 3

   In a bowl or plastic bag, sift together the chili powder, flour, cayenne pepper, onion/garlic powder, and hickory salt; add oysters and shake to coat.

4. 4

   Deep fry for 3-4 minutes or until golden brown.

5. 5

   Serve immediately and pass the hot sauce!