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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (510g) Recipe makes 8 servings |
||
| Calories 596 | ||
| Calories from Fat 339 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.7g | 58% | |
| Saturated Fat 20.8g | 103% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 1858mg | 77% | |
| Potassium 1404mg | 40% | |
| Total Carbohydrate 39.8g | 13% | |
| Dietary Fiber 13.5g | 53% | |
| Sugars 7.6g | ||
| Protein 31.3g | 62% | |
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Hully Gully (Frito Chili Salad)
By: A Good Thing
Apr 23, 2007
This stunning and delicious salad was a staple at the Wheat's household. I must give the credit for that. Man, one plate of this stuff is NEVER enough! Form a serving line and let everyone build their own; chatting in "line" is half the fun of this meal.
SERVES 8 -10
Ingredients
- 8 cups chili, served hot such as recipe # 10423 (I probably would not cook mine for 2 or 3 hours...I can't wait that long for Hully Gully)
- 1 head lettuce, shredded
- 5 tomatoes, chopped
- 1 onion, chopped
- corn chips (We like Frito's - 1 to 2 bags of the small ones)
- 4 cups grated monterey jack cheese or cheddar cheese
- 8 ounces sour cream (1 to 2 containers)
- garlic powder
- 8 ounces salsa (1 to 2 jars)
Directions
1
Cook your chili first.2
While the chili is simmering, chop your lettuce, tomatoes, and onion.3
Stir a bit of garlic salt in to the sour cream (it adds flavor and makes it more creamy).4
Grate your cheese if it's not already grated.5
Pop the top on your salsa and serve right from the jar if you wish.6
Place the ingredients in separate bowls in a serving line fashion in this order: plates (big is good), chips, cheese, chili, lettuce, tomatoes, onion, sour cream, and salsa.7
To serve: Chips go on the plate first, then the cheese. When you put the chili on top of that, the cheese will melt. Then the cold stuff on top -- lettuce, tomato, onion, sour cream and salsa.8
I don't need to say, "enjoy" 'cuz I know you will! Kids LOVE this!
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- Course > Main Dish > Chili
- Course > Salads
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Mommy Diva
On Oct 16, 2007
Had this for lunch today -fun twist on taco salad!! I used a bagged salad mix I have on hand, Fritos, grape tomatoes, red onion, Tostitos hot salsa and Mexican 4 cheese blend to make it fast. Love the combo of flavors - nice tip to flavor the sour cream! I didn't want to thaw out my chili, so I used a can of chili, but will make this again as a family dinner when I DO thaw it out! Thanks for posting!! **Went to market tag**
From: Merlot
On Sep 16, 2007
This is a great salad that everyone will love. It's fun and easy, because everyone can build their own salad to their own liking. We particularly liked the fact that the chili melts the cheese nicely. Well done, A Good Thing. This is a winner and I can wait to serve it again!
From: bmcnichol
On Nov 13, 2007
My family enjoyed making and eating these. My kids liked that they could "make their own" dinner. I used my own chili recipe but followed the rest of the recipe as written. A nice, quick dinner that was enjoyed by the whole family.
From: acerast
On Oct 29, 2007
Yippy - I found it!! A neighbor calls her "taco salad" that she makes with chili Hully Gully just like you do - and it is great!! It's a great meal to serve guests with kids because everyone can build their own. Thanks for posting - I couldn't find anyone else that I know calls it this fun name 
Yum!!
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