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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 4 servings |
||
| Calories 165 | ||
| Calories from Fat 157 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 12.6g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 284mg | 11% | |
| Potassium 49mg | 1% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 1.9g | 3% | |
Try other Anchovy and Caper Dressing recipes
From: evelyn/athens
On Jun 24, 2007
Perfect! I love anchovy in salad dressings (try to pull me away from a Caesar salad!) and this was a most excellent dressing. Loved the addition of capers - I used lovely, fat berries from Santorini. Served over a very plain salad of tomato and cucumber slices.
From: Sage
On Jun 19, 2007
Lovely salad dressing! We really enjoyed the anchovies and the capers combination. I made it for WT3.Thanks for posting. Rita
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