Shrimp in Lemon Garlic Sauce

Ingredients

• 4 cups water
• 1 teaspoon kosher salt
• 1 teaspoon peppercorn
• 1 teaspoon chili flakes
• 2 teaspoons paprika
• 2 teaspoons coriander seeds
• 24 large shrimp

Lemon and Garlic Sauce

• 1 tablespoon chopped garlic
• 1 cup fresh parsley leaves
• 1/2 cup coriander leaves
• 1 cup spinach leaves
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 1 teaspoon grated orange rind
• 1/2 teaspoon chili flakes
• 1/2 cup olive oil
• salt & freshly ground black pepper

Directions

1. 1

   In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds.

2. 2

   Bring to a boil.

3. 3

   Boil for 5 minutes.

4. 4

   Add shrimp.

5. 5

   Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm.

6. 6

   Drain immediately and cool on a plate.

7. 7

   Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky.

8. 8

   With machine running, add oil down the feeder tube.

9. 9

   The mixture will thicken and become smooth.

10. 10

    Season with salt and pepper.

11. 11

    Serve shrimp with sauce.