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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (45g) Recipe makes 4 servings The following items or measurements are not included below: 1 Butterball boneless breast of turkey Mrs. Dash garlic and herb seasoning |
||
| Calories 109 | ||
| Calories from Fat 105 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.7g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 177mg | 7% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 0.9g | 1% | |
Turkey to Go Sandwich
By: LiisaN
Apr 23, 2007
My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried — this version is crockpot cooked and very easy.
SERVES 4 -6
Ingredients
- 1 Butterball boneless breast of turkey
- 4 ounces chicken broth
- 1/4 cup butter
- 1 tablespoon Mrs. Dash garlic and herb seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- bun (either bakery hamburger style or BBQ bun style)
Directions
1
Remove string from turkey breast (thawed, if you bought a frozen one).2
Place in crockpot.3
Add broth, seasonings and butter.4
Place a sheet of foil over breast meat to cover.5
Cover with crockpot lid.6
Cook on low 6-8 hours.7
Remove breast meat from crockpot, reserve liquid.8
Shred meat with forks.9
Place back in crockpot - add enough of the reserved liquid to moisten.10
Serve on buns.11
You may garnish with BBQ sauce - but I personally like it just as it is.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Turkey > Breasts
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
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