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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 16 servings |
||
| Calories 133 | ||
| Calories from Fat 18 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 165mg | 6% | |
| Potassium 166mg | 4% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 15.7g | ||
| Protein 2.7g | 5% | |
Strawberry Banana Dessert
By: MarlaM
Apr 22, 2007
Perfect for a hot summer day...light and fruity! From 2002 Tast of Home Annual Recipe cookbook.
SERVES 16
Ingredients
- 3 medium firm bananas, sliced
- 1 (16 ounce) angel food cake, prepared & cubed
- 1 pint fresh strawberry, halved
- 1 (5/8 ounce) package sugar-free strawberry gelatin
- 2 cups boiling water
- 1 1/2 cups cold water
- 1 (8 ounce) carton light whipped topping
Directions
1
Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.2
Place strawberries over cake and press down gently.3
In a bowl, dissolve gelatin in boiling water; stir in cold water. Pour over srawberries.4
Refrigerate for 3 hours or until set.5
Top with whipped topping.
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- Course > Desserts > Gelatin
- Main Ingredient > Fruit > Berries > Strawberries
- Preparation > Time to Make > < 4 hours
- Preparation > Number of Servings > For Large Groups
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Baby Kato
On Oct 8, 2007
This dessert was really quick and easy to make. The flavor and texture was very tasty. I love the fresh strawberries and hint of banana in this. It is a nice light dessert that will be appreciated during the heat of summer. Thanks so much for sharing.
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