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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 281 | ||
| Calories from Fat 245 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 14.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 9.0g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.5g | ||
| Protein 0.4g | 0% | |
Marinated Onions
By: Mille® ™
Mar 14, 2002
SERVES 8
Ingredients
- 2 large vidalia onions
- 1 cup vegetable oil or canola oil
- 8 fluid ounces white vinegar
- 3 tablespoons superfine sugar
- 1/4-1/2 teaspoon pepper
- 1/2-1 teaspoon garlic powder
- 1/2 teaspoon dried parsley flakes
- 1/4-1/2 teaspoon dried oregano
- spices
Directions
1
Slice the onions ¼ inch thick and separate the rings.2
Mix all ingredients in a container you can cover and shake, and store in the refrigerator.3
Marinate at least 24 hours before serving.
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- Course > Salads
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- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
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- Dietary > Diabetic
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef #Pam
On May 23, 2006
These are very good. We eat them all the time now with everything. I espcially love them on a salad and on hamburgers.
From: Mercy
On Jan 22, 2006
Positively delish! They truly do go with just about any type of food. These scrumptious onions are going to be a permanent fixture in my fridge! I was out of white vinegar, so I used apple cider vinegar and I also added a couple shakes of crushed red pepper flakes.
From: Tara
On Jul 8, 2002
These are a fabulous addition to any meat. I let them sit to room temperature and served them on top of grilled prime rib steaks, better than sauteed onions for the summer. Good on roast beef sandwich. A great idea for serving at BBQ's and potlucks. They would be good for sandwiches, steaks, burgers, salads, chicken, chops, plain etc... A great easy recipe and very versitile.
From: Manda
On Sep 26, 2002
These are sooo yummy on BBQ pork sandwiches! I also put them on my turkey sandwiches for lunch, and it's just AWESOME!! And, yes, I must admit..I am guilty of eating them straight from the container
I also added a clove or two of minced fresh garlic (can't get enough)!! Definite keeper in my book!! Thanks so much for the great recipe!
~Manda
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