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Nutrition Facts

Serving Size 1 (36g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 tablespoon sea salt

Calories 249
Calories from Fat 251 (100%)
Amount Per Serving %DV
Total Fat 27.9g 42%
Saturated Fat 3.8g 19%
Monounsaturated Fat 20.4g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1818mg 75%
Potassium 5mg 0%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.3g 1%
Sugars 0.0g
Protein 0.1g 0%

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Black Olive Tapenade

Recipe #223703 | 10 min | 5 min prep | add private note
(5) RATE IT NOW Print Recipe

By: Recipe Baroness
Apr 20, 2007

This little recipe is great for picnic lunches or dinner parties. Made with 3 ingredients, it is simple and good. Just toss in a loaf of artisan bread to pull and dip with and you are set!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Serve warm or cold.

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Featured Reviews for This Recipe

From: Chef #330794

On Jul 17, 2008

I had never even heard of Tapenade, but my nine year old daughter said they mentioned it on the Disney Channel (of all places) and wanted to know what it was. We found this recipe. She loves olives and could easily make this herself. We both loved it. I read the reviews and used only half the salt. I also halved the olive oil, personal preference. This will be perfect for my many vegetarian dinner guests. Thank you!

0 people found this review helpful

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    • From: Gina from TX

    On Apr 29, 2008

    Good, but way too salty. Maybe regular salt is the way to go.

    0 people found this review helpful

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    • From: Chef #542403

    On Dec 24, 2007

    makes you feel like belly dancer

    0 people found this review helpful

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    From: Engrossed

    On Nov 8, 2007

    This is a very TASTY and EASY tapenade! The only problem I had was that it turned out too salty...I used coarse ground kosher salt thinking that would be better than fine ground sea salt but it was overpowering...I think I may try it again with sea salt added a little at a time to taste. We enjoyed this with fresh baked Italian cheese bread. Made for the Holiday tag game. Freddy Cat says hi!

    1 person found this review helpful

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