My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Whole Wheat, Cheese and Oatmeal Cookies

By: Girl from India

Breakfast Burrito Ala Idaho

By: Heather'sKitchen

Lissa's Smothered Chicken

By: NurseLissa

Heart Healthy Harvest Pancakes

By: DbKnadler

Roasted Garlic Paste

By: sugarpea

More Popular Recipes

New Orleans Crab Spread

Recipe #223652 | 3¼ hours | 10 min prep | SERVES 12 , 2 cups (Change Servings)
(1) RATE IT NOW READ REVIEWS

Tasha Leah

RECIPE BY: Tasha Leah

A light and easy, creamy crab dip with cajun seasoning, celery, garlic and bell pepper. This is great served with bagel chips or just crackers. Cook time is chill time. From Pampered Chef.

Posted on: Apr 20, 2007

Print Recipe

Ingredients

  • 4 ounces reduced-fat cream cheese, softened (Neufchatel)
  • 1/2 cup fat-free mayonnaise
  • 1 (8 ounce) package imitation crabmeat, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 garlic clove, pressed (or finely minced)
  • 1 1/2 teaspoons cajun seasoning
  • cracker or toasted bread (for dipping)

    • Directions

    1. 1
      Place cream cheese in medium microwave-safe bowl.
    2. 2
      Microwave on HIGH 30 seconds or until softened.
    3. 3
      Add mayonnaise and shisk until smooth.
    4. 4
      Chop crabmeat, celery and green pepper then add to bowl.
    5. 5
      Stir in pressed garlic and cajun seasoning, mix well.
    6. 6
      Cover and refrigerate 3 hours to let flavors blend.
    7. 7
      Serve with toasted bread or crackers.

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: Dreamgoddess

    On Jun 8, 2007

    Wonderful dip served on crackers! I used real crab as we don't care for the imitation stuff. The dip was very good made as the recipe was written, but since I like foods with a bit of a kick, I added in some Old Bay and cayenne pepper.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (58g)

    Recipe makes 12 servings

    Calories 49
    Calories from Fat 19 (39%)
    Amount Per Serving %DV
    Total Fat 2.2g 3%
    Saturated Fat 1.1g 5%
    Monounsaturated Fat 0.5g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 10mg 3%
    Sodium 268mg 11%
    Potassium 50mg 1%
    Total Carbohydrate 4.2g 1%
    Dietary Fiber 0.3g 1%
    Sugars 0.9g
    Protein 3.4g 6%
    Vitamin A 108mcg 2%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.4mcg 6%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 1%
    Calcium 15mg 1%
    Iron 0mg 1%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved