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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 15 servings The following items or measurements are not included below: grain cereal |
||
| Calories 124 | ||
| Calories from Fat 17 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 170mg | 7% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 24.0g | 7% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.0g | ||
| Protein 3.6g | 7% | |
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By: Annacia
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By: Engrossed
By: Lainey6605
Bread Machine Applesauce Granola Bread
SERVES 15
Ingredients
- 1 cup water, at room temperature
- 1/2 cup applesauce
- 1 teaspoon salt
- 2 tablespoons butter or margarine, cut into small pieces
- 1 tablespoon brown sugar
- 1 1/2 cups grain cereal, POST SELECTS GREAT GRAINS
- 1 1/2 cups bread flour
- 2 cups whole wheat flour
- 1 teaspoon ground cinnamon
- 1 teaspoon active dry yeast
Directions
1
Add all ingredients in exact order listed and prepare dough according to your bread machines manufacturer's directions.2
For best results, use light crust or sweet dough setting if available.
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- Course > Breads > Yeast
- Course > Breakfast > Granola & Porridge
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings > For Large Groups
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: MsSally
On May 7, 2007
This was great for toast. Wonderful flavor of whole wheat with raisins and applesauce. I used great grains with raisins, dates and pecans.
From: SusieQusie
On Jul 24, 2007
Smells wonderful while baking! I used some of the grandkids' strawberry applesauce _shhhhh ... don't tell'em_ and Post Great Grains crunchy pecan variety cereal. The loaf is pretty dense and I like it that way! I was expecting a sweeter taste but it will be perfect for toasting and spreading with jam. Thanks for posting!
From: mikekey
On Jul 14, 2007
Nice flavor and texture. Great breakfast bread. I am going to make French toast with some of it while we are out in the motorhome this week. I used the ABM to do the mixing and kneading, but did the rises and baking in the oven. I used a round baking pan. UPDATE: Made the French toast with the leftovers and it was delicious!
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