Turkey Panini

From: Brooke the Cook in WI

On Jun 26, 2008

Mango chutney!! I have had a jar in my pantry for a very long time (too embarrassed to say exactly how long, trust me, it's aged by now!!) and it is going to be how I'm going to use it up! This takes a plain turkey sandwich and really brings it to life - made for a very quick lunch for myself today. I spread soft goat cheese on before adding the chutney. Yum-o! Made for ZWT4.

From: puppitypup

On Jun 7, 2008

LOVED IT! Lainey, as usual you've come up with a winner! I had to make some substitutions as I couldn't find mango chutney or jarlsberg cheese, I used apricot preserves and swiss cheese. I had made this sandwich for hubby and a different one for me. After tasting a bite of each, I was overcome with jealousy! Hubby said "we HAVE to have this again." Thank you Lainey! Made for ZWT, please see my rating system as I rate tougher than most.

From: PanNan

On May 31, 2008

The combination of flavors was excellent. Very tasty, quick and easy! I used a firm honey wheat bread (it's what I had on hand) and it worked very well. I think I'll try a tomato chutney for variety next time. Made for ZWT4.

From: MamaJ

On May 29, 2008

This is sooo yummy! I loved the sweetness of the chutney with the pungency of the onion and Jarlsberg. I used ciabatta as the bakery was out of sourdough and it was delicious. I don't have a panini press so I just weighted down another skillet and placed it on top of the sandwiches in the non-stick skillet. This made for a quick and delicious dinner. Thanks Lainey!