Ceviche Corvina

Ingredients

• 1 3/4 lbs sea bass or flounder fillets
• 1 red onion, very finely sliced
• 1/2 red aji limo chile, chopped very fine
• 1/2 yellow aji limo chile, chopped very fine
• 16 key limes, juice of
• salt
• 1 ear corn on the cob, boiled & cut into rounds (choclo variety is traditional, if you can find it)
• boiled sweet potato (camote variety is traditional)
• lettuce leaf

Directions

1. 1

   Cut fish into bite size pieces and mix with onion in large bowl.

2. 2

   Wash onion & fish; drain well.

3. 3

   Season with salt and aji limo.

4. 4

   Toss fish preparation quickly in lime juice.

5. 5

   Refresh with a coupe of ice cubes. Mix well and remove ice before it has a chance to melt.

6. 6

   Serve ceviche immediately in a deep dish. Accompany with boiled sweet potato, corn, and lettuce.