Ceviche Mixto

Ingredients

• 7 ounces octopus, cooked
• shrimp, tails blanched
• 7 ounces scallops
• 1 red onion, sliced very fine
• 1/2 red aji limo chile, minced
• 1/2 yellow aji limo chile, minced
• 16 key limes, juice of
• salt
• 2 sweet potatoes, boiled (camote variety, if you can get it)
• 1 large fresh ear corn on the cob, cooked and cut into rounds (choclo variety, if you can get it)

Directions

1. 1

   Cut octopus into bite-size pieces. Leave whole if using baby octopus.

2. 2

   Cut squid into small rings.

3. 3

   Mix seafood with onion in large bowl. Wash and drain thoroughly.

4. 4

   Season mixture with salt and aji limo chiles.

5. 5

   Toss preparation quickly in lime juice. Refresh with ice cubes, mixing well. Remove ice immediately before it has a chance to melt.

6. 6

   Serve on bed of lettuce with sweet potato (camote, if you can get it) and boiled corn rounds (choclo, if you can get it).