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From: FoodieFanatic
On Jun 29, 2007
I made this dish last night with some Cajun Chicken, and I didn't like the spice combination in this recipe at all. Too many different flavors going on for such a delicate vegetable. I won't be making this again, sorry!
From: Dreamgoddess
On May 15, 2007
I love sweet potatoes, and I've found my new favorite way to prepare them! I made this for PAC to serve with Golden Praline Ham. The flavors combined beautifully with just the right amount of heat from the cayenne. Very delicious!
From: TexasHurricane
On Apr 23, 2007
These were so good! I left out the rosemary because I didn't have any, but I kept everything else the same. When they first came out of the oven, I wasn't impressed, but after they cooled, the flavor really came through. These are definitely my new favorite way to cook sweet potatoes!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 6 servings |
||
| Calories 48 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 4.2g | ||
| Protein 0.8g | 1% | |
| Vitamin A 6444mcg | 128% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 3% | |
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