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Nutrition Facts

Serving Size 1 (317g)

Recipe makes 16 servings

The following items or measurements are not included below:

1 teaspoon pepper

Calories 188
Calories from Fat 79 (42%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 3.4g 17%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.5g
Cholesterol 38mg 12%
Sodium 787mg 32%
Potassium 512mg 14%
Total Carbohydrate 15.2g 5%
Dietary Fiber 1.9g 7%
Sugars 6.2g
Protein 12.4g 24%

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Stuffed Green Pepper Soup

Recipe #22349 | 50 min | 10 min prep | add private note

By: Debe
Mar 14, 2002

.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    In 6-quart saucepan or Dutch oven, brown beef; drain.
  2. 2
    Add remaining ingredients; bring to boil.
  3. 3
    Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
  4. 4
    Makes about 16 servings.

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Featured Reviews for This Recipe

From: Brian121

On Apr 2, 2008

This is a great recipe if you make a few changes. Don't add the brown sugar. I'm Armenian and I know stuffed peppers (just trust me on this) and a lot of people thought there was something missing in the flavor and I figured it must be an onion. What is ground beef without an onion? Add about 1/2 medium onion when you brown the meat. It makes one great pot of soup...Enjoy!

0 people found this review helpful

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  • From: Chef Doozer

    On Mar 31, 2008

    I really like this soup! I have made it several times. I use one package of meat substitute crumbles and brown rice and it works out great. Thanks for posting.

    0 people found this review helpful

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  • From: michelePA

    On Apr 23, 2002

    Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).

    5 people found this review helpful

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  • From: Justme54941

    On Mar 24, 2007

    Made recipe exactly as listed but it was still missing something. So I added some ketcup to it and then it tasted perfect. I will make it again but now add some ketcup.

    2 people found this review helpful

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  • Read all 44 reviews

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