Stuffed Green Pepper Soup

From: Brian121

On Apr 2, 2008

This is a great recipe if you make a few changes. Don't add the brown sugar. I'm Armenian and I know stuffed peppers (just trust me on this) and a lot of people thought there was something missing in the flavor and I figured it must be an onion. What is ground beef without an onion? Add about 1/2 medium onion when you brown the meat. It makes one great pot of soup...Enjoy!

From: Chef Doozer

On Mar 31, 2008

I really like this soup! I have made it several times. I use one package of meat substitute crumbles and brown rice and it works out great. Thanks for posting.

From: michelePA

On Apr 23, 2002

Overall, I really liked the recipe but it was a little too salty for me. When I make the soup again I will use beef broth in place of the bouillion cubes and in place of some of the water and I will not add any additional salt. I also added some finely chopped onion as I wanted the soup to taste just like stuffed peppers. (I also used ground sirloin to make the soup leaner and I used long grain brown rice instead of white rice to make it healthier).

From: Justme54941

On Mar 24, 2007

Made recipe exactly as listed but it was still missing something. So I added some ketcup to it and then it tasted perfect. I will make it again but now add some ketcup.