1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (458g) Recipe makes 1 servings |
||
| Calories 301 | ||
| Calories from Fat 245 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.3g | 41% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 19.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 38mg | 1% | |
| Potassium 430mg | 12% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 7.4g | ||
| Protein 1.7g | 3% | |
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Ingredients
dressing
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons cider vinegar
- 1/2 teaspoon oregano
- 1/4 teaspoon minced garlic (or to taste)
- 1/2-1 teaspoon sugar (to taste)
- feta cheese (optional)
Directions
1
Combine all ingredients, except feta, and let marinate in the fridge for as long as you can wait! Then top with cheese and enjoy.2
For vegan omit the Feta.
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- Course > Lunch/Snacks
- Course > Salads > Salad dressings
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Occasion > To Go... > Camping
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Charlotte J
On Mar 3, 2008
A nice twist on cucumber/onion salad. Much better the next day after the flavors have time to blend. I used 3/4 t of sugar and think that was plenty for me. Made for Zaar Stars game 2008
From: Dreamer in Ontario
On Jan 28, 2008
DD and I both loved this salad. We did include the feta. The only thing I will do differently next time I make it is leave out the oregano.
From: BarbryT
On Nov 2, 2007
I do love it. For the effort involved (practially zero), it is outstanding. As indicated, it is a refreshing crisp salad with a nice tang to the dressing. I am very glad I tagged it.
From: dicentra
On Aug 24, 2007
This is good. Nice and simple. I think I did not add enough sugar so it was a little too much on the vinegary side. Serves 2 as a side dish. Good for summer. I think if I make it again I will use a red onion just for color. Thanks. 
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