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Chicken Squares
RECIPE BY: Vicki in CT
This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.
Posted on: Apr 17, 2007
Ingredients
Directions
1
Preheat oven to 350 degrees.2
Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.3
Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.4
Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.5
Bake at 350 degrees for 20-25 minutes until browned.
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Featured Reviews for This Recipe
From: Cuistot
On Feb 12, 2008
ooh these were sooo good. The filling ends up being really creamy and rich. Defiantly comfort food! The kids loved them and even dh who doesn't like cream cheese had 2nds
From: Chef #415933
On Mar 25, 2008
I can't believe more people havent left reviews for this recipe. I LOVE IT! I always make these for company and everyone I know makes them for family events/dinners. Luckily they are usually gone the same night, because they are not as good re-heated the next day. But that doesnt stop me from eating them! This is a perfect recipe if you are looking for something inexpensive and different- would work well as small appetizer also. My family and friends have been making these for about 10 years now. You cant go wrong! A friend of mine adds white wine to hers, I'm not sure how much-but it adds a little something.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (193g) Recipe makes 4 servings |
||
| Calories 535 | ||
| Calories from Fat 232 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.9g | 39% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 887mg | 36% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 46.3g | 15% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.9g | ||
| Protein 28.1g | 56% | |
| Vitamin A 647mcg | 12% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 2% | |
| Calcium 112mg | 11% | |
| Iron 4mg | 23% | |
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