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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (90g) Recipe makes 20 servings |
||
| Calories 238 | ||
| Calories from Fat 201 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 9.2g | 45% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 41mg | 13% | |
| Sodium 347mg | 14% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.0g | ||
| Protein 5.5g | 10% | |
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Scrumptious Hot Cheesy Bacon Dip
By: SweetsLady
Apr 15, 2007
This is our favorite dip at our house! We have requests for this one for parties, too. This would be easy to lighten up with light mayo, sour cream, and cream cheese. 
It is rich but "oh so good"!
SERVES 20
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 lb bacon
- 1 tomato, seeded and chopped
- 2 green onions, chopped
- 1 cup cheddar cheese, shredded
- 1 loaf round bread (I use the King's Hawaiian bread) (optional)
Directions
1
Preheat oven to 350.2
Fry the bacon and drain on paper towels. Chop up the bacon.3
In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, and bacon.4
Fold in tomato.5
Place in bread bowl if desired or put in casserole dish.6
Bake for 20 minutes.7
Serve with assorted crackers or bread.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ~Nimz~
On May 26, 2008
Almost forgot to rate this delicious dip. I took it to our MD get together and it was a real hit. Very very rich. Served this as suggested in the King's Hawaiian bread and toasted the extra bread and used it, along with chips, to dip. Thanks for sharing.
From: Dolly K
On Apr 27, 2008
Very Good. I was at Rita's house when she made this & we could not stop eating it. It is very addictive & very tasty. My family is asking me to make this the next time we have a party. Dollyk
From: Creation in Hope
On May 22, 2007
I made this for the Summer 2007 Pick A Chef Contest. I tell you all, I hit the jack pot on this one!!! OOOHHHH!!! YUMMY!!!! This was sent from heaven!! The taste and the texture just sent me riveting!! I made it just as directed. I bought the round bread and it molded on me!!! So I got a loaf of garlic french bread. I hollowed it out length wise and put it in there. OH my goodness this was to DIE FOR!!! I invited my neighbor over and we ate it. WE COULD NOT STOP!!! We planned on having the rest the next day and I was sitting in the car reading mail and she text me to "GET OUT OF THE CAR!!" So this was delectable. I bought some "Hot and Spicy" Cheezits for this and that sure gave it a really nice KICK!!! The only thing I did different is that I had to let it set in the fridge over night till I got to the store to buy some more bread. That might have made it better, letting everything meld together. I loved this, can you tell?? Excellent!! MASTER MASTER MAJOR KUDOS to SweetsLady!!! Thank you for posting my dream recipe!!
From: Ravenseyes
On Jan 25, 2008
This is one of those dishes you can bring to any party - potluck or just enjoy at home....its like BLT heaven!!!! thanks Sweets!!! will be made many more times including next Sunday for Super Bowl...by the time I got to taking pictures there was nothing left hmmmmm
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