Tahinah (Sesame Dip)

Ingredients

• 1 1/2 cups sesame paste
• 1 cup water
• 2/3 lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon paprika

Directions

1. 1

   Place sesame paste in blender goblet.

2. 2

   On low, slowly add water and lemon juice.

3. 3

   When mixture resembles mayonnaise, add remaining ingredients and blend well*A pretty way to serve Tahinah is to spread it on a plate, then swirl with a knife to create a circle design.

4. 4

   Garnish with chopped parsley or paprika.

5. 5

   Serve as a dip with raw vegies or with pita bread.