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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (142g) Recipe makes 4 servings The following items or measurements are not included below: 9 inches gingerbread |
||
| Calories 128 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 55mg | 2% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 33.3g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 17.6g | ||
| Protein 0.1g | 0% | |
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From: justcallmetoni
On Apr 24, 2007
This was a delicious combination and really made a few simple ingredients transform into something fresh and delicious. In my case, it was also a wonderfully easy and low point treat as I used Gingerbread Muffins and 1 Point (WW) Warm Chunky Apple "pie" as my main ingredients. Topped it with a little sugar free caramel syrup (sorry no vanilla) and some Cool Whip free. Ahhhhhh, heaven for only 3 points. Thanks!
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