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Nutrition Facts

Serving Size 1 (142g)

Recipe makes 4 servings

The following items or measurements are not included below:

9 inches gingerbread

Calories 128
Calories from Fat 1 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 55mg 2%
Potassium 57mg 1%
Total Carbohydrate 33.3g 11%
Dietary Fiber 1.3g 5%
Sugars 17.6g
Protein 0.1g 0%

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Gingerbread in Drag

Recipe #222502 | 15 min | 15 min prep | add private note
Annacia

By: Annacia
Apr 14, 2007

As a fancy dessert. This is a recipe I came up with when I had to use what was in the pantry. It turned out well enough to pass on to the Zaar family. I made half a recipe of Moist, Tender Spice Cake: Gingerbread Variation for this. Time does not include making the gingerbread cake.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size.
  2. 2
    Spoon the apple pie filling into 4 dessert dishes.
  3. 3
    Arrange the gingerbread cubes over the apples (you will have leftover gingerbread).
  4. 4
    Lightly drizzle the vanilla syrup over the gingerbread cubes in the dishes (if using syrup), you don't want to use so much that it will make the gingerbread soggy.
  5. 5
    Top with whipped topping and serve at once.

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Featured Reviews for This Recipe

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From: justcallmetoni

On Apr 24, 2007

This was a delicious combination and really made a few simple ingredients transform into something fresh and delicious. In my case, it was also a wonderfully easy and low point treat as I used Gingerbread Muffins and 1 Point (WW) Warm Chunky Apple "pie" as my main ingredients. Topped it with a little sugar free caramel syrup (sorry no vanilla) and some Cool Whip free. Ahhhhhh, heaven for only 3 points. Thanks!

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