Soy Glazed Butternut Squash

Ingredients

• 1 1/2 lbs butternut squash, peeled, seeded, and cut into 3/4-inch cubes (or other winter squash)
• 1 teaspoon orange peel, finely shredded
• 1/2 cup orange juice
• 2 scallions, finely chopped (or green onions)
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons oil
• 1/4 teaspoon crushed red pepper flakes (optional)

Directions

1. 1

   Place squash in a lightly greased 13x9x2-inch baking pan.

2. 2

   In a small bowl combine orange peel, orange juice, scallions, soy sauce, brown sugar, and chili oil.

3. 3

   Drizzle over squash, tossing to coat.

4. 4

   Roast, uncovered, in a 425*F. oven for 20-25 minutes or until squash is tender, stirring several times. Stir cubes again before serving.

5. 5

   Place a toothpick in each squash cube, if using for appetizers. Serve warm.

6. 6

   Makes about 48 appetizers.