Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

From: Pneuma

On Jul 19, 2008

I remember making this a few days ago when we were grilling and we just loved it and it was quick and easy to make too as everything's just mixed, marinated and then grilled. Thanks for sharing this!

From: Jennifer_808

On Jun 22, 2008

This was perfect for the first year anniversary dinner my husband and I shared. This marinade is very easy and quick to make. I doubled the marinade for 1.77 lbs of NY strip steak. The steaks were marinated overnight and turned over once. 30 minutes before dinner, I brought out the steaks to warm up to room temperature while a cast iron pan was heating up in the oven (oven set to broil) for 15 minutes. Then I seared each side of the steaks for about 2 minutes. After searing, I turned the oven setting to 500 degrees. The steaks cooked within 3 minutes (we prefer our steaks medium to well done). Let the steaks set for 5 minutes before slicing.

From: LittleKiwiChook

On May 27, 2007

Made this for ZWTIII. This was really amazing. I'm a bit sceptical that dried herbs in marinades can be good, however the flavour was outstanding. I used dried thyme & marjoram, and marinated for about 7-8 hours. The smell as the steaks hit the cast iron pan was beautiful, garlic, ginger & herbs. The marinade caramalised slightly, giving a nice tang to the steaks. To boot, this was so simple - took under 5 minutes to prepare with no mess & no waste. Thanks floWer, will definitely be making this more often, especially in summer when we are back to BBQing.

From: Lvs2Cook

On Jan 14, 2008

I marinaded rib eyes for NYE 2007 using this marinade and we really enjoyed it. I left out the tarragon and did not add any herb and it really didn't need anything else. It was very easy to put together and I marinaded the steaks in the fridge all day. Thanks for posting!