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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 8 servings |
||
| Calories 527 | ||
| Calories from Fat 283 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 12.1g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 52mg | 17% | |
| Sodium 280mg | 11% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 58.7g | 19% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 37.7g | ||
| Protein 6.1g | 12% | |
Ancho Chile Fudge Pie
By: Witch Doctor
Apr 12, 2007
Ancho Chiles The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity" of chiles used to make traditional "mole" sauces. Ancho Paste You can use this chile paste as a soup starter, meat rub or add to stir-fry, potatoes, sauces or try making an ancho compound butter.
SERVES 8 , 1 pie
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/2 cup packed brown sugar (or piloncillo)
- 1/2 cup flour, plus
- 2 tablespoons flour
- 2 tablespoons ancho chili paste (Terra Sol, if you can get it)
- 1/2 cup margarine, melted
- 1/2 cup chopped walnut
- 1 cup chocolate chips
- 1 tablespoon mexican vanilla
- 1 (9 inch) pastry shells, unbaked
- Cool Whip
Directions
1
Cream eggs and sugars.2
Add flour and ancho paste.3
Add melted margarine. Mix well.4
Add nuts, chocolate chips and vanilla.5
Put in shell.6
Bake in 350 degree F oven about 1 hours until lightly browned.7
Serve with Cool Whip.
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