Low Fat Orzo Salad

Ingredients

• 4 cups orzo pasta, cooked and cold rinsed
• 1/2 cup tomato, fresh, diced
• 1/2 cup green pepper, fresh, diced
• 1/4 cup onion, minced
• 1 cup cucumber, diced
• 1/2 cup black olives, sliced
• 1/4 cup green olives, sliced
• 1 (15 ounce) can garbanzo beans, rinsed
• 1 (15 ounce) can kidney beans, small, rinsed
• 1 (16 ounce) bottle fat-free Italian salad dressing
• 1/2 cup fat free feta cheese, crumbled small

Directions

1. 1

   Mix all ingredients until coated with dressing.

2. 2

   Chill one hour and stir before serving.

3. 3

   (Note: measure orzo after cooked -- this recipe needs 4 cups of COOKED orzo).