1
Bake ham according to package directions. Combine jams and brown sugar over medium heat in a saucepan on the stove.
2
Heat until well liquified, stirring often (about 5 minutes).
3
Carefully spread mixture over ham for the last half hour of baking.
4
When ham is finished, garnish with alternating rows of pecans and cherry halves.

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On May 15, 2007

For PAC, I made this delicious ham for Sunday dinner. The aroma as it baked was wonderful and it was easy to prepare. Thanks for sharing this recipe!

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Nutrition Facts
Serving Size 1 ham 3373g Recipe makes 1 ham)
Calories 9237
Calories from Fat 4318		(46%)
Amount Per Serving		%DV
	Total Fat 479.8g	738%
	Saturated Fat 176.0g	880%
	Monounsaturated Fat 214.8g
	Polyunsaturated Fat 45.7g
	Trans Fat 0.0g
Cholesterol 2556mg		852%
Sodium 1874mg		78%
Potassium 10373mg		296%
Total Carbohydrate 467.4g		155%
	Dietary Fiber 3.4g	13%
	Sugars 332.2g
Protein 732.8g		1465%
Vitamin A 928mcg		18%
Vitamin B6 11.1mg		553%
Vitamin B12 18.5mcg		308%
Vitamin C 56mg		93%
Vitamin E 7mcg		23%
Calcium 583mg		58%
Iron 32mg		179%
how is this calculated?

Golden Praline Ham