Hot Seafood Dip

Ingredients

• 4 tablespoons butter
• 1 cup small scallop
• 3 tablespoons flour
• 2 cups 10% cream
• 1 1/2 cups asiago cheese, grated
• 2 cups small shrimp
• 2 tablespoons fresh parmesan cheese, grated

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   In a frying pan heat 1 tablespoons butter. Fry scallops till just done, a few minutes. Set aside.

3. 3

   Melt the remaining 3 tablespoons butter in the same frying pan and whisk in the flour. Cook a few minutes till bubbly.

4. 4

   Add the cream and boil slowly 1 minute. Remove pan from heat.

5. 5

   Add the asiago cheese, scallops and shrimp. Pour into a glass pie plate and top with parmesan.

6. 6

   Bake at 350F for 15 minutes.