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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 6 servings |
||
| Calories 279 | ||
| Calories from Fat 160 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1333mg | 55% | |
| Potassium 402mg | 11% | |
| Total Carbohydrate 14.3g | 4% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 4.2g | ||
| Protein 14.9g | 29% | |
By: Chef Kate
By: Mommy Diva
By: Sheri-BDB
By: Gay Gilmore
By: Bergy
Try other Pittsburgh Ham Barbecue Sandwiches recipes
From: bullwinkle
On Nov 11, 2007
I couldn't find chipped ham so I used regular deli ham. I rinsed it as if it were the chipped ham. The only problem I had was that some of the people thought I should have rinsed the ham more because they thought it was a little salty. Thanks Lainey6605 for a different kind of sandwich to try. Bullwinkle
From: Bergy
On Apr 14, 2007
The sauce is great - in fact when I cut the recipe back to two Sandwiches I got a little carried away with the chili - But I do like it hot so all was well. Nice bit of sweet & hot taste in the sauce. Because I couldn't get the real Pittsburgh chipped ham I used Blackforest shaved ham and then because of a suggestion I cross cut the shaved ham. The result was a too chopped texture and it was like a sloppy joe - Definately a knife & fork sandwich. Guess I'll have to fly to Pittsburgh for the real McCoy Thanks for a new taste treat Lainey
From: pattikay in L.A.
On Jul 8, 2007
My Pittsburgher husband says these are better than his Mom's! We all enjoyed them very much - nicely spicy (I added a bit extra chili powder) and easy enough to make while we were on a camping trip. Thanks for sharing!
From: acerast
On Jul 7, 2007
They make a similar BBQ ham sandwich in the Syracuse, NY area where I'm from. I have to admit that I like this one better!! Loved the flavors - especially the chili powder and sweet relish combo. DS#2 loved it too. I chopped leftover sliced ham that I had frozen and it was an easy Saturday supper. We'll make these again! Thanks Lainey6605
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