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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 4 servings |
||
| Calories 605 | ||
| Calories from Fat 456 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.7g | 77% | |
| Saturated Fat 22.4g | 111% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 253mg | 10% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 3.9g | 1% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 1.3g | ||
| Protein 31.5g | 62% | |
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Ingredients
- 1 medium onion, sliced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 lamb loin chops
- 2 garlic cloves, minced
Directions
1
Place onion in a crock pot.2
Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.3
Place chops over onion.4
Top with garlic.5
Cover and cook on low for 4 to 6 hours or until the meat is tender.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Preparation > Time to Make
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: DawnBr8ks
On Jan 20, 2008
These were GREAT! I too sauted my onion and then browned my chops in the same pan. I did let my cook at least 5 hours and they were sooooo tender, moist and flavorful. Definitely a recipe I'll use again. Thanks for a great one!
From: Kiwi Chef Mary
On Oct 11, 2007
Great last minute decider for dinner. Sauted the onion first (as I do with all recipes). After 4 hrs slow cooking I removed the meat, stirred some Bisto (Gravy powder) into the remaining juices, added some boiling water (my vegie water) and stirred for a bit. After serving up my meals I returned to the crockpot and had a wonderful flavoursome gravy in the bottom. Thanks for sharing a wonderful - DEFINATE KEEPER - recipe (PS my DH just asked for it for dinner again tonight!)
From: Bergy
On May 23, 2002
The weather outside was frightful and I wanted some comfort food - to me that usually means crockpot. Well this recipe filled the bill.I love my lamb chops pink but I knew crockpot chops wouldn't be pink so instead of Loin chops I used shoulder chops. I cut the recipe in half and still cooked it for 6 hours on low. I added a potaoe and used 2 small onions (the onions were my second veggie).Wonderful flavor Thanks again Dancer
From: CigarTOP
On Mar 20, 2002
The finished chops were tender but NOT succulent like a broiled chop would be. The seasoning sounded better to me than it was in reality. I LOVE lamb and lamb chops, having them at least once a week. This was a disappointment. 
I do think that the seasoning and then broiling the chops might be worth trying.
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