Guinness Burgers

From: Michelle_My_Belle

On Jun 2, 2008

Ive been trying to decide how to rate this, and I've settled on just leavign a comment. I did like some other reviewers and didnt cook in the oven. I followed the recipe exactly, except I added in some worchesshire sauce and I used some onion powder in place of the french onion soup mix, because some people in the house dont like the dehydrated onions in things and I didnt want mini meatloaves. My boyfriend, a Guinness drinker (and the onion hater) thought they were good, but my father and I could taste something "off" but I think if I could have used the soup mix, it may have been hidden alittle more.

From: Sheil

On May 30, 2008

The Guinness really breaks down the meat during cooking, which makes it especially delicious. Plus when you're done cooking, you have leftover Guinness to drink with your meal (always a plus!)

From: Bergy

On Apr 13, 2008

This burger & photos are caringly dedicated to Miller - a member who for years posted excellent recipes that are here as his legacy to Zaar. I made this recipe 6 years ago and at that time I made some changes it was very good- this time I made it as written cut back to one burger.and it was excellent .-Juicy and tasty- The Guinness gives a special flavor - Definitely will make it again

From: TheNovakFamily

On Feb 10, 2008

This was good. Like the other posters, I thought it tasted more like a "meatloaf" than burger. It has to be because of the soup mix. If you are wondering, there is no beer taste at all. I liked them, but probably would rather drink the beer than pour it on the meat.