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Nutrition Facts
Serving Size 1 (339g) Recipe makes 4 servings
Calories 697
Calories from Fat 360		(51%)
Amount Per Serving		%DV
	Total Fat 40.0g	61%
	Saturated Fat 28.3g	141%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 874mg		36%
Potassium 276mg		7%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 4.0g	16%
	Sugars 52.8g
Protein 24.3g		48%
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Raspberry Cream Jello Salad

Recipe #222050 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Darla Mays
Apr 11, 2007

I made this one day, and turned out I love it! Pretty much fiddle around the kitchen from boredom. And kids love it too!

1 (16 ounce) carton cottage cheese
1 (6 ounce) box raspberry Jell-O gelatin (for diabetic, use sugar free jello)
2 cups raspberries (can use fresh or frozen if using frozen thaw completely and drained)
1 (8 ounce) carton Cool Whip (for diabetic, use sugar free or low sugar coolwhip)
1 (8 ounce) package cream cheese

1
Beat cream cheese til smooth and creamy with mixer.
2
Mix all ingredients in order given, into cream cheese.
3
Stir with wooden spoon (not mixer as it will be running).
4
Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.

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