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Chocolate Caramel Wafers

Recipe #222007 | 20 min | 20 min prep | 7 dozen (Change Servings)
(1) RATE IT NOW READ REVIEWS

knitaholic

RECIPE BY: knitaholic

This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.

Posted on: Apr 11, 2007

Print Recipe

Ingredients

  • 1 (14 ounce) package caramel
  • 1/4 cup evaporated milk
  • 1 (12 ounce) box vanilla wafer
  • 8 (1 5/8 ounce)  chocolate candy bars
  • 1 cup chopped pecan (optional)

    • Directions

    1. 1
      Preheat oven to 225 degrees.
    2. 2
      Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
    3. 3
      Place vanilla wafers on ungreased cookie sheets.
    4. 4
      Spread caramel mixture over vanilla wafers.
    5. 5
      Top each wafer with a square of chocolate bar.
    6. 6
      Place in 225 degree oven for 1-2 minutes or until chocolate melts.
    7. 7
      Remove from oven and spread chocolate with an icing knife.
    8. 8
      Top with pecans if desired.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Dreamgoddess

    On May 15, 2007

    My daughters and I had fun making these goodies. We did add in the optional pecans. Caramel, chocolate and pecans, what's not to love about this??? Super easy to make.

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 dozen 180g

    Recipe makes 7 dozen)

    Calories 727
    Calories from Fat 266 (36%)
    Amount Per Serving %DV
    Total Fat 29.6g 45%
    Saturated Fat 11.4g 56%
    Monounsaturated Fat 13.1g
    Polyunsaturated Fat 3.6g
    Trans Fat 0.0g
    Cholesterol 18mg 6%
    Sodium 336mg 14%
    Potassium 387mg 11%
    Total Carbohydrate 109.0g 36%
    Dietary Fiber 2.7g 10%
    Sugars 63.0g
    Protein 9.2g 18%
    Vitamin A 147mcg 2%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.5mcg 8%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 208mg 20%
    Iron 2mg 13%

    how is this calculated?

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