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Cheesy Bacon Bread

Recipe #222001 | 24 min | 20 min prep | SERVES 10 -12 (Change Servings)
(2) RATE IT NOW READ REVIEWS

knitaholic

RECIPE BY: knitaholic

This is an easy appetizer to make up, and is great for a crowd.

Posted on: Apr 11, 2007

Print Recipe

Ingredients

  • 1 lb diced bacon
  • 1 lb shredded cheddar cheese
  • 3 egg, beaten
  • 1 medium onion, diced
  • worcestershire sauce, to taste

    • Directions

    1. 1
      Cook bacon in fry pan until almost crispy.
    2. 2
      Drain bacon on paper towels.
    3. 3
      Mix together all ingredients.
    4. 4
      Spread on cocktail rye bread slices and broil until cheese melts.

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    Featured Reviews for This Recipe

    From: Secret Agent

    On Apr 8, 2008

    Well, we were not a crowd but it was a fabulous lunch on Italian bread! I cooked the onions til they were caramelized and I liked it a lot that way!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • reviewer icon

    From: Dreamgoddess

    On May 15, 2007

    I combined all the ingredients and spread on sourdough bread to accompany Sunday lunch. I only used a few dashes of worcestershire, just enough to give a little flavor to the spread. Super easy to make and tasted very good.

    2 people found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (116g)

    Recipe makes 10 servings

    Calories 417
    Calories from Fat 332 (79%)
    Amount Per Serving %DV
    Total Fat 37.0g 56%
    Saturated Fat 16.8g 84%
    Monounsaturated Fat 13.9g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 141mg 47%
    Sodium 681mg 28%
    Potassium 174mg 4%
    Total Carbohydrate 2.1g 0%
    Dietary Fiber 0.2g 0%
    Sugars 0.8g
    Protein 18.6g 37%
    Vitamin A 544mcg 10%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.9mcg 14%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 1%
    Calcium 340mg 34%
    Iron 0mg 4%

    detailed view...

    how is this calculated?

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