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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (196g) Recipe makes 8 servings The following items or measurements are not included below: pepper |
||
| Calories 362 | ||
| Calories from Fat 221 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.6g | 37% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 208mg | 69% | |
| Sodium 700mg | 29% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.2g | ||
| Protein 18.5g | 36% | |
Christmas Breakfast Bacon Casserole
By: Lainey6605
Apr 10, 2007
I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight.
SERVES 8
Ingredients
- 7 slices white bread (crusts removed and cubed)
- 2 cups cheddar cheese, shredded
- 6 eggs
- 3 cups whole milk, no substitutes
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 slices bacon, cooked and crumbled
Directions
1
In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.2
In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.3
Top with bacon.4
Cover and refrigerate overnight.5
Remove from the refrigerator 30 minutes before baking.6
Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Mary_K
On Nov 5, 2008
This casserole was good, but I ran into a little trouble. I used skim milk and found it to be a little runny...maybe I should cook it longer the directed &/or reduce the amt. of milk. Also, I used maple bacon and the syrupy taste was a bad combo with the casserole. I like this recipe and you could use just about any type of cheese and meat you'd like. Next time I'm using sausage...YUM! Thanks Lainey!
From: appleydapply
On Sep 24, 2008
We enjoyed this for breakfast this morning! All our favorite breakfast foods - bacon, eggs, & cheese - in one easy-to-prepare dish. The flavor was very mild so we did salt & pepper at the table.
From: Debber
On Jul 14, 2007
My compliments to the chef--this is REALLLLY good! Nice change from the other breakfast casseroles that call for cream soups and such--this is nice and eggy. Of course IMHO ANYTHING with bacon is a winner, but this really hit the spot! *Made for Favorite Holiday Tag 7-14-07*
From: Sassy in da South
On Nov 6, 2008
Lainey, I love this recipe! I've been making it for years and it is always a hit. Most of the time I make it with a combo of sausage and bacon. It's so easy to put together and makes breakfast time so easy the next morning. Try it folks, it's good any morning, not just the holidays.
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