Sliced Egg, Ketchup on a Ritz from Longmeadow Farm

From: ~Nimz~

On May 17, 2008

These were just delicious. Simple and so good. I've also never had ketchuup on boiled eggs before, but with the added tabasco sauce, it wasn't bad. Thanks Miss Andi. Made for LivesStrong 08

From: bullwinkle

On Dec 27, 2007

I think this is the first time I have put ketchup on a hard boiled egg. It wasn't to bad. Easy little snack. Thanks Andi of Longmeadow Farm. Bullwinkle

From: Mirj

On Apr 12, 2007

It doesn't get any easier than this! We had a few variations of these last night. We don't get Ritz crackers here so I used some local whole wheat crackers that are heavy on the sesame seeds. Some kids just had theirs with ketchup and no Tabasco, and I had mine with just Tabasco, no ketchup. We had fun making these up as we were eating them and also added some tehina to some, some mustard to others. One of my daughters spread the cracker first with cream cheese before adding the egg. The kids had a lot of fun and this was a good supper with tomato lentil soup and a salad.

From: Bobtail

On Apr 11, 2007

Outstanding? Yes! I saw Andi's photo and just had to try these. I love boiled eggs but am just tired of boiled eggs and toast. These a just the thing for a change. I love the buttery taste of the Ritz, along with the tang of the ketchup and hot sauce. Thanks Andi!