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Nutrition Facts

Serving Size 1 (16g)

Recipe makes 12 servings

Calories 33
Calories from Fat 14 (44%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 35mg 11%
Sodium 91mg 3%
Potassium 32mg 0%
Total Carbohydrate 3.4g 1%
Dietary Fiber 0.1g 0%
Sugars 1.5g
Protein 1.4g 2%

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Sliced Egg, Ketchup on a Ritz from Longmeadow Farm

Recipe #221857 | 30 min | 10 min prep | add private note
Andi of Longmeadow Farm

By: Andi of Longmeadow Farm
Apr 10, 2007

Sliced eggs on a Ritz. Cooking time includes hard boiling egg.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Slice hard cooked eggs evenly.
  2. 2
    Stir together ketchup and Tabasco sauce.
  3. 3
    Place slice egg on top of Ritz, add small dollop of ketchup-Tabasco sauce to top.

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Featured Reviews for This Recipe

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From: ~Nimz~

On May 17, 2008

These were just delicious. Simple and so good. I've also never had ketchuup on boiled eggs before, but with the added tabasco sauce, it wasn't bad. Thanks Miss Andi. Made for LivesStrong 08

0 people found this review helpful

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    From: bullwinkle

    On Dec 27, 2007

    I think this is the first time I have put ketchup on a hard boiled egg. It wasn't to bad. Easy little snack. Thanks Andi of Longmeadow Farm. Bullwinkle

    0 people found this review helpful

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    From: Mirj

    On Apr 12, 2007

    It doesn't get any easier than this! We had a few variations of these last night. We don't get Ritz crackers here so I used some local whole wheat crackers that are heavy on the sesame seeds. Some kids just had theirs with ketchup and no Tabasco, and I had mine with just Tabasco, no ketchup. We had fun making these up as we were eating them and also added some tehina to some, some mustard to others. One of my daughters spread the cracker first with cream cheese before adding the egg. The kids had a lot of fun and this was a good supper with tomato lentil soup and a salad.

    4 people found this review helpful

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    From: Bobtail

    On Apr 11, 2007

    Outstanding? Yes! I saw Andi's photo and just had to try these. I love boiled eggs but am just tired of boiled eggs and toast. These a just the thing for a change. I love the buttery taste of the Ritz, along with the tang of the ketchup and hot sauce. Thanks Andi!

    3 people found this review helpful

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  • Read all 10 reviews

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