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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (126g) Recipe makes 4 servings The following items or measurements are not included below: 1 pork tenderloins |
||
| Calories 93 | ||
| Calories from Fat 20 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1018mg | 42% | |
| Potassium 217mg | 6% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 4.9g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 1 pork tenderloin (mine are over 1 pound)
- 1 (16 ounce) bottle your favorite barbecue sauce (I use with honey)
- salt and pepper
- hamburger buns (I used potato rolls)
Directions
1
Pour whole bottle of BBQ in crock pot; add pork, salt and pepper.2
Put your lid on and cook on low for 6 hours.3
The meat will start to shred. When it does, I flip it on high heat and cook it another 1/2 hour until all is shredded.4
Add to hamburger bun/rolls.
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- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #624436
On Oct 5, 2008
This was great! I was a bit skeptical at first, but it was easy and delicious. The hubs really liked it too.
From: Adams Momma
On Apr 10, 2008
Mmmm, mmm! So delicious and the house smelled wonderful when we got home. (We used Kraft Brown Sugar BBQ Sauce) The boys scarfed it down tonight before softball with slaw & beans. Thanks for this - it will be a new regular around here!
From: Karen=^..^=
On Sep 20, 2002
This was super easy and super tasty. I used a 3 lb. boneless pork loin and 1 1/2 bottles of Kraft honey BBQ sauce. I added salt, pepper, and a tbl. each of dried onion and garlic. I have a 6 1/2 quart Rivel Slow Cooker and I cooked this on low for 5 1/2 hours and high for about a 1/2 hour more. The smell in the house was incredible and no one wanted to wait until it was done. Thank you for posting this recipe...I wanted to do something different with pork and this turned out perfect. Could not be any easier...other recipes I've seen for "pulled" pork have many ingredients, some I don't even stock in my cabinets! Also, not having to "pull" the pork apart is another plus 
From: Swtsu
On Aug 10, 2004
I used bbq sauce for chicken & ribs. Also, some minced onion. I used the cheapest cut of pork roast and put in frozen the night before on low. Next morning used two forks to break up and shred the pork. Put on high for the last four hours to reduce liquid. Served over mashed potatoes. The bbq sauce gave it a sweet flavor, was hhhhhmmmmmm good!!!!!
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