Pound Cake

Ingredients

Glaze

• 1/4 cup sugar
• 3 tablespoons lemon juice

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease and flour bundt pan.

3. 3

   Beat 2 3/4 cups sugar, margarine, eggs & vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds.

4. 4

   Beat on high speed scraping bowl occasionally for 5 minutes.

5. 5

   Beat in flour, baking powder and salt alternately with milk on low speed.

6. 6

   Pour into pan.

7. 7

   Bake 65 minutes or until tester comes out clean.

8. 8

   Cool 20 minutes before removing cake from pan.

9. 9

   For glaze: Combine 1/4 cup sugar and lemon juice. Spoon over warm cake.

10. 10

    *Do not use self-rising flour in this recipe*

11. 11

    Note: I always use half-and-half in place of evaporated milk.