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Whiteout Muffins
RECIPE BY: snowangel
For Vanilla lovers, a white chocolate, macadamia nut,vanilla cake like muffin from the Totally Muffins Cookbook.
Posted on: Apr 10, 2007
Ingredients
Directions
1
Preheat oven to 350 degrees F.2
Grease or line muffin tins with paper cups.3
Cream butter until fluffy with an electric mixer.4
Slowly add sugar, continuing to beat.5
Add eggs one at a time beating after each.6
Add vanilla and half-and-half.7
Beat until evenly blended.8
In another bowl, mix together 2 flours, baking powder, and salt.9
Add to liquid mixture and beat just until flour disappears.10
Gently stir in nuts and chips.11
Fill muffin cups to the top, and bake 25 minutes or until slightly golden on edges and a tester comes out clean.12
Note: I have made these using only all- purpose flour when I did not have cake flour on hand and they turned out great.
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Featured Reviews for This Recipe
From: Ilovemy4kids
On Sep 25, 2007
After adding the milk to the creamed butter/sugar/egg mixture, the batter looked sort of curdled. I don't know why that happened, maybe my milk was still a little cold, so my advice would be to make sure all ingredients are at room temperature. Not wanting to waste the batter, I added the flours and followed the rest of the instructions. What came out of the oven were simply delicious cupcake-like muffins.. not overly sweet. Thank you for the recipe.
From: Chef #500410
On May 31, 2007
"Wow!" is what crossed my mind when I bit into these muffins. My muffins were missing 1 egg and 1/4 cup of white chocolate, but already it was fantastic! The texture is very special and unlike of any muffins I have tasted. I'm definitely trying this recipe again with proper ingredients.
From: Dreamgoddess
On May 15, 2007
I made these muffins for breakfast Sunday morning and my family looked like they had gone to heaven! We love the combination of white chocolate and macadamia nuts, and this recipe didn't disappoint on flavor. I was given strict instructions to double the recipe when I make these again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings |
||
| Calories 338 | ||
| Calories from Fat 168 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 224mg | 9% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 38.4g | 12% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 19.3g | ||
| Protein 5.0g | 9% | |
| Vitamin A 351mcg | 7% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 142mg | 14% | |
| Iron 1mg | 6% | |
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