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Nutrition Facts

Serving Size 1 (233g)

Recipe makes 8 servings

The following items or measurements are not included below:

meatless sauce

Calories 550
Calories from Fat 206 (37%)
Amount Per Serving %DV
Total Fat 23.0g 35%
Saturated Fat 12.1g 60%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.4g
Cholesterol 92mg 30%
Sodium 683mg 28%
Potassium 394mg 11%
Total Carbohydrate 46.8g 15%
Dietary Fiber 2.2g 8%
Sugars 2.7g
Protein 37.0g 74%

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Week 1

StressBake 7

Classic Baked Ziti

Recipe #22176 | 50 min | 20 min prep | add private note

By: Caryn
Mar 11, 2002

Simple Italian casserole dish that my family enjoys.

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
  3. 3
    Stir in spaghetti sauce, chicken broth, and oregano.
  4. 4
    Reduce heat and simmer for 10 minutes.
  5. 5
    Stir 1 cup of the sauce into the cooked ziti noodles.
  6. 6
    Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
  7. 7
    Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
  8. 8
    Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
  9. 9
    Cover and bake 20 minutes.
  10. 10
    Sprinkle with remaining mozzarella and Parmesan cheese.
  11. 11
    Return to oven and bake uncovered for 10 minutes or until heated through.

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Featured Reviews for This Recipe

From: Chef #583892

On Jul 12, 2008

My husband and I love this recipe... plus it makes so much food, we have leftovers for days, and it tastes just as good heated up! I'm not much of a cook, but I always feel so proud when I see the look of satisfaction on my husband's face after that first bite. Thanks Caryn!

2 people found this review helpful

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  • From: Chef #368889

    On Jul 8, 2008

    Delicious! Didn't have an onion, I had dried oregano, but I used dried Italian seasoning. under cooked the pasta by a few minutes. Definitely a keeper.

    1 person found this review helpful

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    From: Mille® ™

    On Mar 30, 2002

    You know, I had never had baked ziti before - even eating out. I found this recipe when I was "on the prowl" for something totally different a couple of nights ago. Followed the recipe to a tee (except I subbed salt-free homemade meatless sauce and low-sodium chicken broth so that I could enjoy it without feeling guilty!) and BINGO! I was in business. Served it with a very crisp green salad topped with very spicy Greek olive oil dressing and my homemade sourdough croutons, and it was a meal to remember.

    17 people found this review helpful

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  • From: dale!

    On Mar 13, 2002

    Delicious. I added lots of sliced mushrooms with the mince because I love them. I will make this again many times.

    14 people found this review helpful

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  • Read all 150 reviews

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