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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (233g) Recipe makes 8 servings The following items or measurements are not included below: meatless sauce |
||
| Calories 550 | ||
| Calories from Fat 206 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.4g | ||
| Cholesterol 92mg | 30% | |
| Sodium 683mg | 28% | |
| Potassium 394mg | 11% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 2.7g | ||
| Protein 37.0g | 74% | |
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Ingredients
- 1 lb lean ground beef
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 (32 ounce) jar meatless sauce
- 1 cup chicken broth
- 1 teaspoon dried oregano leaves
- 1 (16 ounce) package ziti pasta, cooked and drained
- 2 (8 ounce) cups shredded mozzarella cheese
- 1 cup grated parmesan cheese
Directions
1
Preheat oven to 350 degrees F.2
In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.3
Stir in spaghetti sauce, chicken broth, and oregano.4
Reduce heat and simmer for 10 minutes.5
Stir 1 cup of the sauce into the cooked ziti noodles.6
Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.7
Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.8
Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.9
Cover and bake 20 minutes.10
Sprinkle with remaining mozzarella and Parmesan cheese.11
Return to oven and bake uncovered for 10 minutes or until heated through.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Chef #583892
On Jul 12, 2008
My husband and I love this recipe... plus it makes so much food, we have leftovers for days, and it tastes just as good heated up! I'm not much of a cook, but I always feel so proud when I see the look of satisfaction on my husband's face after that first bite. Thanks Caryn!
From: Chef #368889
On Jul 8, 2008
Delicious! Didn't have an onion, I had dried oregano, but I used dried Italian seasoning. under cooked the pasta by a few minutes. Definitely a keeper.
From: Mille® ™
On Mar 30, 2002
You know, I had never had baked ziti before - even eating out. I found this recipe when I was "on the prowl" for something totally different a couple of nights ago. Followed the recipe to a tee (except I subbed salt-free homemade meatless sauce and low-sodium chicken broth so that I could enjoy it without feeling guilty!) and BINGO! I was in business. Served it with a very crisp green salad topped with very spicy Greek olive oil dressing and my homemade sourdough croutons, and it was a meal to remember.
From: dale!
On Mar 13, 2002
Delicious. I added lots of sliced mushrooms with the mince because I love them. I will make this again many times.
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