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Spicy Shrimp In Coconut Milk
RECIPE BY: MizzNezz
Steamed rice is perfect with this very tasty exotic dish.
Posted on: Mar 11, 2002
Ingredients
Directions
1
Heat oil in lg skillet on med-hi heat.2
Add onions and stir cook for 3 minutes.3
Add garlic and ginger,cook 2 minutes.4
Add next 5 spices, cook 1 minute.5
Add tomatoes,cook 1 minute.6
Add coconut milk,water, and salt, and bring to a simmer.7
Simmer until thickened 5-10 minutes.8
Add shrimp, simmer, stirring for 5 minutes.9
Stir in cilantro.10
Serve with lime wedges.
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Featured Reviews for This Recipe
From: Japan bound
On Mar 25, 2008
Great flavor- reminded me of indian curry. I really liked this recipe because it was easy for me to ladle aside some of the sauce to cook a chicken breast (since I can't eat shellfish) before I added the shrimp. It took a few minutes longer to cook, but was ready at essentially the same time- so it seemed like I was only fixing one meal 
From: Kookaburra
On Mar 3, 2004
Just had this for dinner. It's a winner! I was a bit wary about using 2 tablespoons of ground coriander, but it was fine. I omitted the extra 1/2 cup of water and added 1/2 teaspoon crushed chilli to give it a little bit of heat. I also added 3 teaspoons of lime juice at the end of the cooking time. Next time, for our taste, I'd double the amount of salt. A great recipe that will adapt well to fish, chicken, and vegetable curries. Thanks MizzNezz.
From: Artistyc1
On Dec 10, 2003
This dish is AWESOME. Everyone that I serve it to loves it. Though there appear to be many ingredients, it takes only minutes to make.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings |
||
| Calories 599 | ||
| Calories from Fat 412 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.8g | 70% | |
| Saturated Fat 29.0g | 145% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 331mg | 110% | |
| Sodium 1061mg | 44% | |
| Potassium 827mg | 23% | |
| Total Carbohydrate 11.6g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.3g | ||
| Protein 39.5g | 78% | |
| Vitamin A 714mcg | 14% | |
| Vitamin B6 0.4mg | 20% | |
| Vitamin B12 2.5mcg | 42% | |
| Vitamin C 14mg | 24% | |
| Vitamin E 4mcg | 13% | |
| Calcium 129mg | 12% | |
| Iron 10mg | 60% | |
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