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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (421g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 teaspoon Lawry's Seasoned Salt |
||
| Calories 960 | ||
| Calories from Fat 161 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.9g | 27% | |
| Saturated Fat 2.6g | 13% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 9.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 71mg | 2% | |
| Potassium 687mg | 19% | |
| Total Carbohydrate 164.1g | 54% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 4.8g | ||
| Protein 31.0g | 62% | |
Try other Salmon Fried Rice recipes
From: KimBon
On Aug 7, 2008
This is a simple, healthy, and tasty meal! I added garlic, used brown rice, and seasoned the salmon before mixing it in with everything else. I made a little extra since it was hard to find only 6oz of salmon and we have plenty of leftovers to enjoy later. Thanks for the recipe!
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