Salmon Fried Rice

Ingredients

• 2 tablespoons vegetable oil
• 1/2 cup onion, chopped
• 1/4 cup carrot, chopped
• 1/2 cup green bell pepper, diced
• 1/2 cup red bell pepper, diced
• 2 cups rice, prepared and cooled
• 1/4 teaspoon Lawry's Seasoned Salt
• 6 ounces salmon, sliced into bite sized pieces

Directions

1. 1

   Heat olive oil in 8" skillet over medium high heat.

2. 2

   Add onion and carrots saute until softened.

3. 3

   Add green & red bell Peppers,salmon and cook for another 1 minutes.

4. 4

   Add rice, tossing to mix well; stir-fry for 3 minutes.

5. 5

   add seasoned salt ,Taste the mixture and season more or not.