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Mushrooms and Green Beans
RECIPE BY: WI Cheesehead
This is a family recipe that my grandma always has to make at Thanksgiving. She's not allowed to bring anything else! Usu. I use margarine, but I would recommend sticking wtih the butter in this recipe for the best flavor.
Posted on: Apr 8, 2007
Ingredients
Directions
1
In a large skillet, melt butter and saute mushrooms and onions until soft.2
Add green beans and cook until tender.3
Season with salt to taste.
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Featured Reviews for This Recipe
From: Weeezer0421
On Jan 14, 2008
Made these last night for dinner, we all enjoyed them nice change of pace! Thanks for the great recipe. 
From: Vicki in CT
On Nov 23, 2007
wonderful, flavorful, classic green beans. made for thanksgiving and was loved by all.
From: Bergy
On Apr 17, 2007
Excellent easy tasty recipe. I cut way back on the butter and it was still delicious. The beans were still a bit crunchy - just the way I like them. Unfortuneately I didn't have any green onions but I finely chopped up shallots. I cut the recipe back to two servings with no problem This is a lovely side dish to serve with any meal. Thanks Cheeseheas for posting
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (271g) Recipe makes 8 servings |
||
| Calories 176 | ||
| Calories from Fat 107 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.4g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 99mg | 4% | |
| Potassium 622mg | 17% | |
| Total Carbohydrate 16.2g | 5% | |
| Dietary Fiber 7.1g | 28% | |
| Sugars 4.0g | ||
| Protein 5.5g | 11% | |
| Vitamin A 1828mcg | 36% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 34mg | 57% | |
| Vitamin E 1mcg | 3% | |
| Calcium 89mg | 8% | |
| Iron 2mg | 13% | |
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