100% Whole Wheat Bread (Bread Machine)

From: Meringue

On Sep 11, 2008

Wonderful recipe! Trying to live organic, I couldnt bring myself to buy whole wheat sandwich bread from the store anymore! So I picked up a sack of organic whole wheat flour and some yeast and decided to put my old B&D Vertical to work! Well first try I have found our new daily bread. I used unsweetened soy milk in place of the milk powder and water, and it turned out fantastic. My kids cant get enough of it, which says a lot! Thanks ever so much for this healthy new staple.

From: Candi'nZach

On Sep 2, 2008

This bread is wonderful! It has become our everyday bread. Sometimes I replace one or both tablespoons of the molasses with extra honey, but sometimes I leave it as is, and it is delicious both ways. The texture is outstanding! Nice and light, wonderful for sandwiches. Thank you so much for this great recipe, it's definitely a keeper!

From: Chef #928502

On Aug 20, 2008

This recipe makes a delicious bread. I made last night and it came out great. I made a couple changes, I added the salt after the water and did substitute the powdered milk for soy protein powder, the molasses I added it is different, not strong, it is homemade from Brazil. The loaf came light and delicious.

From: Sage

On Mar 17, 2008

I love this recipe!It is my first attempt at making 100% Whole wheat Bread and I am sorry to say I cheated and did subtitute 1/2 cup whole wheat for white.As well I exchanged another 1/4 cup whole wheat for 1/4 cup wheat bran and used canola oil instead of butter. It came out Fantastic, tender and just beautiful.I promise next week I will make it 100% Whole wheat and report to you. I made this lovely bread and 4 panini buns. I started this diet and can only eat Whole wheat bread.Thanks so much for posting. I made your bread again and we love it. It's hard to find a good recipe for whole wheat Bread.I use Barley Malt instead of molasses;it really gives a great texture to the bread.