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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 4 servings |
||
| Calories 691 | ||
| Calories from Fat 459 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.0g | 78% | |
| Saturated Fat 28.8g | 144% | |
| Monounsaturated Fat 15.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 767mg | 31% | |
| Potassium 501mg | 14% | |
| Total Carbohydrate 44.1g | 14% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 10.8g | ||
| Protein 17.1g | 34% | |
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