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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 188 | ||
| Calories from Fat 58 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 654mg | 27% | |
| Potassium 526mg | 15% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.6g | ||
| Protein 2.9g | 5% | |
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Crusty, Delicious Baked Golden Potatoes from Longmeadow Farm
By: Andi of Longmeadow Farm
Apr 7, 2007
Simple and totally easy to prepare. Works well as a quick side for meatloaf, hamburgers, or Salisbury Steak, or just plain steak!
SERVES 4
Ingredients
- 4 medium baking potatoes, pared (left whole)
- 2 tablespoons butter, melted (use vegetable margarine if vegan)
- 1/2 cup cornflake crumbs
- 1 teaspoon salt
- 1/4 teaspoon pepper
Topping
- 1 tablespoon sour cream (or vegan sour cream)
- 1 pinch chives, chopped
Directions
1
Heat oven to 375 degrees.2
Mix together cornflake crumbs and seasonings in a medium bowl/ or medium Ziploc bag.3
Brush whole potatoes with butter.4
Coat potatoes with cornflake crumb mixture.5
Arrange in an un-greased baking pan, 9X9X2 inches.6
Bake uncovered for 1 to 1 1/4 hours or until potatoes are tender.7
Serve with a dollop of sour cream and chives, if desired.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: HokiesLady
On Jul 30, 2008
Andi - I was not sure what to expect from these potatoes... they are terrific. The addition of the cornflake crumbs to the potato well just added such a nice pizzaz to the normal hum-drum baked potato. The only change I made was I did NOT pare my potatoes and the skin gives such great nutrients. The cornflake mixture still stayed on perfectly and baked the skins nice and crispy. Made as a Pay It Forward in the SCC Pet thread. Thanks Andi for sharing!
From: loof
On Feb 7, 2008
What an unusual and tasty idea! I topped mine with sour cream and a little salsa and it was delicious! The crunchy outside was so tasty and I think these could be topped with so many things - thanks for sharing!
From: Lauralie41
On Sep 30, 2007
Andi these potatoes are so good! Loved the crunchy coating from the cornflake crumbs. I baked two potatoes since it was me and DH for dinner tonight so eyeballed the amount of crumbs to roll the potatoes in. Did top with sour cream and chives, very tasty. Served with looneytunesfan's Salisbury Steak and enjoyed a great meal.
From: jVo
On Apr 13, 2007
Different. And just as easy as can be. The cornflakes added an unexpected tastiness to the same old roasted potato! Will make this one again.
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