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Nutrition Facts

Serving Size 1 popovers 78g

Recipe makes 12 popovers)

Calories 126
Calories from Fat 30 (23%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 76mg 25%
Sodium 237mg 9%
Potassium 106mg 3%
Total Carbohydrate 17.9g 5%
Dietary Fiber 0.6g 2%
Sugars 0.2g
Protein 5.6g 11%

how is this calculated?

Paula Deen's Popovers

Recipe #221279 | 40 min | 15 min prep | add private note
Juenessa

By: Juenessa
Apr 7, 2007

Serve these with butter, jam, syrup or honey. Yum!

12 popovers (change servings and units)

Ingredients

Directions

  1. 1
    DO NOT Preheat the oven.
  2. 2
    Grease 12 large muffin tin cups or 12 custard cups.
  3. 3
    Break the eggs into a bowl and beat well.
  4. 4
    Add the milk, flour, and salt, and beat until just blended.
  5. 5
    Fill the muffin tin cups or custard cups 3/4 full with the batter.
  6. 6
    Place your batter-filled muffin tins or custard cups in a COLD oven on the center rack, then turn the oven on to 450 degrees.
  7. 7
    Cook for approximately 25 minutes and try not to open the oven door while they are cooking!

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Featured Reviews for This Recipe

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From: diner524

On May 21, 2007

I made half of this recipe for breakfast this morning. I had never had nor made popovers. I was worried the batter was too thin, but they turned out great. I just buttered one and ate it for breakfast. Very good, thank you for posting Juenessa.

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