1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (466g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon pepper 2 cups chicken breasts |
||
| Calories 316 | ||
| Calories from Fat 132 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.7g | 22% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1217mg | 50% | |
| Potassium 1180mg | 33% | |
| Total Carbohydrate 41.4g | 13% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 8.8g | ||
| Protein 7.1g | 14% | |
people who like this recipe also like:
By: papergoddess
By: Karen=^..^=
My Family's Favorite Sloppy Joes
By: Hey Jude
By: Laura36
By: ratherbeswimmin'
Chicken Stew
By: MizzNezz
Mar 11, 2002
Very delicious comfort food!
SERVES 4
Ingredients
- 1/4 cup oil
- 1 cup chopped onion
- 1 (14 ounce) can diced tomatoes
- 2 cups chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon thyme
- 1 bay leaf
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups diced potatoes
- 1 1/2 cups sliced carrots
- 2 cups chopped chicken breasts (, 1in pieces)
Directions
1
Heat oil in large pot, saute onions for 2 minutes.2
Add next 7 ingredients.3
Bring to a boil.4
Add potatoes, carrots, and chicken.5
Simmer until vegetables are done, about 30 minutes.6
Thicken with cornstarch if you like a thicker stew.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chicken Stew recipes
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Stews
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Western
- Cuisine > North American > United States > Southern
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: delonix regia
On Oct 1, 2008
Simple ingredients but incredible flavours! Thank you for sharing this recipe, MizzNezz 
I made some modifications to suit my tastebuds though. I used only 1 can of low sodium chicken broth and topped up with 1.5 can of water. The 1 tsp salt was omitted. I used a medium fresh tomato instead of the canned version and diced it. I added sliced button mushrooms at the last 15 mins of cooking. Oh, I also added 1-2 tbsp of freshly squeezed ginger juice and the soup really warmed the body. My husband liked it.
From: Brewster Baxter
On Aug 13, 2008
This was excellent. I added chopped celery and about a teaspoon of savory. Thanks so much!
From: Angela Sara
On Mar 24, 2002
This was such a delicious meal!! So easy to prepare and all in one pan. I kept to the ingredients exactly although I whizzed the tomatoes in the procesor(son doesn't like lumpy! tomatoes). Didn't need to add cornflour, it was thick enough. Thanks so much for posting. This is one that will be cooked again and again and again......
From: Babyoil
On Oct 30, 2002
I found this to be a top rate recipe. My DH and I thought it to be an incredible mix of flavors. Will make again for sure. I did add cornflour for thickness and it went well with crusty rolls. Next time I may add celery. Well done, Inez!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved