French Apple Yogurt

From: Dreamer in Ontario

On Jun 25, 2008

I used Crispin apples and fat free vanilla yogurt, omitting the vanilla in the recipe (unfortunately the plain yogurt had become a science project). It didn't need any additional sugar. This is delicious. Thanks for posting. Made for ZWT4

From: znbk

On May 26, 2008

This is great! I doubled the apples and didn't put any of the apples from the second batch into the blender. I also halved the yogurt. It's good by itself, but I thought it was GREAT as a toping on pecan pancakes. Will definitely make this recipe every time I have them!

From: Hot Pepper

On Mar 18, 2008

Every bite was better than last one! This is the kind of dish where you scrape up every last drop with your spoon. We loved it. Thanks!

From: WI Cheesehead

On Sep 13, 2007

I wanted to halve this recipe, but couldn't figure out how to do step 2 in half, so I just put it all in the blender. I know now why you don't blend it all! The blender makes it too liquidy. I had chopped the apples in the mini chopper, then cooked in the water, then drained the cooked apples. I think it would have worked fine after that to just mix it all together by hand. I will try that next time. Nice flavor though! I'm sure my 4 yo, who always eats yogurt that I flavor (instead of the expensive stuff), will like it.